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|Substituting baking soda for baking powder project.
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|Autor:||MichaelSmith [ 08 maja 2018, 15:13 ]|
|Tytuł:||Substituting baking soda for baking powder project.|
I did the project for baking powder substitutes. I did 3 batches: I did a regular batch with no substitute. I then substituted baking soda and cream of tartar for baking powder and then I did a batch substituting baking soda and butter milk for baking powder. I also omitted the milk in the regular recipe. That's what the instructions said to do if using buttermilk. My question is for the last batch using buttermilk the batch ended up with 18 muffins. The first 2 batches made 14. How do I report this in my experiment? Also, how do I compare the data such as height and weight? Do I take the average of all 18 for the third batch or do I use maybe 6 from each batch? And do I mention I omitted the milk?
I didn't find the right solution from the internet.
https://www.sciencebuddies.org/science- ... hp?t=15479
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