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|Autor:||MichaelSmith [ 15 maja 2018, 7:10 ]|
I'm starting to experience with low carb baking. I found this recipe for Low Carb Gooey Skillet Brownie and tried it. It was pretty good but I have a couple of questions. First, it was a little dry. I think my oven may have been too hot and I overcooked it. Or is there something that I should add or increase to give it more moisture?Second, I think it needed a little more sweetness. I used Splenda but I don't want to add more because the more Splenda I use, the more I can taste the aftertaste. Is there another low/no carb option to add sweetness without the aftertaste in baking? I've tried Stevia and I don't like the taste. Any suggestions?
I didn't find the right solution from the internet.
https://community.diabetes.org/discuss/ ... c/21/11699
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